Winiati Pudji Rahayu, Wibisono Wibisono


The utilization of Indonesia’s fisheries potential should be supported by the development of fisheries industry, more specifically by the improvement on fisheries supply chain management. It is needed to preserve the quality and safety of fisheries product from sea to consumers’ table and the sustainable fisheries supply. The fisheries product is perishable therefore the appropriate handling and full controlled process are needed to maintain product quality and safety. In fisheries industry, quality and safety can be maintained by applying good logistic practices (GLoP). GLoP is best practices ofcold chain management supported by quality and safety control system such as good manufacturing practices (GMP), standard sanitation operating procedure (SSOP) and hazard analysis critical control point (HACCP). On the other hand, the sustainability of fisheries supply canbe achieved by applying full controlled resources management. The commitment and cooperation of all parties on fisheries industry, as well as the standard implementation of fishery management is needed to improve quality and quantity of Indonesia’s fisheries products.


cold chain management; good logistic practices; GMP; SSOP; sustainable fisheries

Full Text:



[BSN] Badan Standardisasi Nasional (1999). Pedoman Penyusunan Rencana Sistem Analisa Bahaya dan Pengendalian Titik Kritis (HACCP). Jakarta: BSN.

[CTI-CFF] Coral Triangle Initiative on Coral Reefs, Fisheries and Food Security. 2013. Ecosystem Approach to Fisheries Management (EAFM) Guidelines. USA: CTI-CFF.

[FDA] Food and Drug Administration. 2011. Fish and Fishery Products Hazards and Controls Guidance. Florida: U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition.

[UNEP] United Nations Environment Programme. 2004. The Uses of Economic Instrument in Environment policy: Opportunities and Challenges. Geneva: UNEP.

[WFLO] Word Food Logistic Organization. 2008. Frozen Foods Handling and Storage. [Online]. [terhubung berkala]. [20 Februari 2015].

Calanche, J., Samayoa, S., Alonso, V., Provincial, L., Roncalés, P., dan Beltrán, J. A. 2013. Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant. Food Control, 33: 126-135.

Clecat. 2010. Logistics Best Practice Guide: A Guide to Implement Best Practices in Logistics In Order to Save Energy and Reduce the Environmental Impact of Logistics. [Online]. [terhubung berkala]. [20 Juni 2016].

Coyle, J. J., Bardi, E. J., dan Jr., C. J. L. (2003). The Management of Business Logistics: A Supply Chain Perspective (7 ed.): South-Western, Thomson Learning.

Cullinane, S. 2014. Greening Logistics: Sustainable Best Practices SEStran Document Prepared in Partnership with TRI. [Online]. [terhubung berkala] _task_2_sustainable_best_practices_final.pdf. [20 Juni 2016].

Dalgaard, P. 2000. Freshness, Quality and Safety on Seafoods. Dublin: The National Food Center.

Dalgaard, P. 2000. Fresh and Lightly Preserved Seafood. In: Shelf Life Evaluation of Foods. 2nd Edition.

Man, C.M.D. and Jones, A.A. (Eds.) USA: Aspen Publishing Inc.

Department of Fisheries. 2002. Guidelines for Seafood Retailers. Australia: Government of Western Australia.

[DKP] Departemen Kelautan dan Perikanan. 2005. Bahaya Fisik (Physical Hazard) pada Produk Perikanan. Warta Pasar Ikan. 2005. Departemen Kelautan dan Perikanan Republik Indonesia.

Efendi, Y. dan Yusra. 2012. Pengendalian Mutu Hasil Perikanan. Padang: Bung Hatta University Press.

Fish.20. 2014. Supply Chains Are Key to Change for Sustainable Fisheries and Oceans. [Online].

[terhubung berkala]. [20 Februari 2015].

Hardiprasetya, D. B. 2015. Penggunaan Lactobacillus sp. Sebagai Biopreservatif pada Pindang Ikan Tongkol (Euthynnus affinis). Fakultas Teknobiologi, Universitas Atma Jaya Yogyakarta.

Huss, H. H. dan Ryder, J. 2003. Modern safety and quality assurance methods and systems. In H. H. Huss, L. Ababouch & L. Gram (Eds.), Assessment and management of seafood safety and quality. FAO Fisheries Technical Paper, 444: 10-13.

ISO 9000. (2005). Systems Quality Management, Fundamentals and Vocabulary. Geneva, Switzerland. [Online]. [terhubung berkala]. [20 Februari 2015].

[KKP] Kementerian Kelautan dan Perikanan. 2013a. Kelautan dan Perikanan dalam Angka. Jakarta: Pusat Data, Statistik dan Informasi.

[KKP] Kementerian Kelautan dan Perikanan. 2013b. Persyaratan Jaminan Mutu dan Keamanan Hasil Perikanan pada Proses Produksi, Pengolahan dan Ddistribusi. Jakarta: Kementerian Kelautan dan Perikanan, NOMOR 52A/KEPMEN-KP/2013.

Kementerian PPN/Bapenas. 2013. Pembangunan Kelautan dan Perikanan dalam Prioritas Pembangunan Nasional 2015-2019. Jakarta: Kementerian PPN/Bapenas.

Kementerian PPN/Bapenas. 2014. Kajian Pengelolaan Perikanan Berkelanjutan. Jakarta: Kementerian PPN/Bapenas, Direktorat Kelautan dan Perikanan.

Kelleher, G., Wheeler, G., dan Kolbe, E. 2001. Efficiency Opportunities for Seafood Processors. Master’s Project, Oregon State University, Department of Mechanical Engineering.

Kolbe, E., Kramer, D., dan Junker, J. 2006. Planning Seafood Cold Storage. Alaska: Sea Grant.

Lauzon, H. L., Margeirsson, B., Sveinsdóttir, K., Guðjónsdóttir, M., Karlsdóttir, M. G., dan Martinsdóttir, E. 2010. Overview on Fish Quality Research - Impact of Fish Handling, Processing, Storage and Logistics on Fish Quality Deterioration. Iceland: Matis.

Lund, B. M., Baird-Parker, T. C., dan Gould, G. W. 2000. The Microbiological Safety and Quality of Food. Gaithersburg: Aspen Publisher.

National Food Center. 2000. Managing the Cold Chain for Quality and Safety. Ireland: National Food Centre.

Nga, Mai Thi Tuyet. 2010. Enhancing Quality Management of Fresh Ffish Supply Chains Through Improved Logistics and Ensured Traceability. Reykjavik: Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland.

Nunes, M. C. N., Emond, J. P., dan Brecht, J. K. 2003. Quality of strawberries as affected by temperature abuse during ground, in-flight and retail handling operations. In L. M. M. Tijskens & H. M. Vollebregt (Eds.). An Integrated View on Fruit and Vegetable Quality. International Conference on Quality in Chains, Acta Hort (ISHS), 604: 239-246.

Olafsdottir, G. 2005. Volatile Compounds as Quality Indicators in Fish During Chilled Storage: Evaluation of Microbial Metabolites by an Electronic Nose. PhD thesis. Faculty of Science. University of Iceland. Reykjavik.

Rahayu, W. P. dan Adhi, W. 2015. Penerapan good logistic practices sebagai penunjang ekspor buah tropis. Jurnal Manajemen Trasportasi dan Logistik, 2 (1): 93-105.

Rippen dan Thomas. 2007. Prerequisite Programs for Good Manufacturing Practices (GMPs). University of Maryland.

Rufianti, I. 2009. Penangkapan Ikan yang Ramah Lingkungan. [Online]. [terhubung berkala]. [20 Februari 2016].

Sachse, M. L. dan Richardson, G. R. 2005. Moving from input controls to output controls using the partnership approach in Australia's southern shark fishery. J. Northw. Atl. Fish. Sci. 35: 417-428.

Seafish. 2011. Seafood Freshness Quality. [Online]. [terhubung berkala]. /publications/seafishfactsheet_seafoodfreshnessquality_201101. [20 Februari 2015].

Tingman, W., Jian, Z., dan Xiaoshuan, Z. 2010. Fish product quality evaluation based on temperature monitoring in cold chain. African Journal of Biotechnology 9 (37): 6146-6151.

Tsironi, T., Gogou, E., Velliou, E., dan Taoukis, P. S. 2008. Application and validation of the TTI based chill chain management system SMAS (safety monitoring and assurance system) on shelf life optimization of vacuum packed chilled tuna. International Journal of Food Microbiology 128 (1): 108-115.

Wilcox, M. 1999. State of the art energy efficiency in refrigerated warehouses. Proceedings of the IIAR (International Institute of Ammonia Refrigeration). Dallas, Texas.

Yagi, N., Takagi, A. P., Takada, Y., dan Kurokura, H. 2010. Marine Protected Areas In Japan: Institutional Background And Management Framework. Marine Policy (Elsevier).



  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

JURNAL MANAJEMEN TRANSPORTASI & LOGISTIK | ISSN : 2442-3149 (Online) | ISSN : 2355-472X (Print)

 Creative Commons Licence
Jurnal Manajemen Transportasi & Logistik is licensed under a  Creative Commons Attribution-NonCommercial 4.0 International License.

View My Stats