Penerapan Good Logistic Practices Sebagai Penunjang Ekspor Buah Tropis
DOI:
https://doi.org/10.54324/j.mtl.v2i1.133Keywords:
good logistics practices, tropical fruitsAbstract
One strategy that can be taken to develop the economic potential of fruits is the logistical support that takes into account the effectiveness and efficiency commercially and pay attention to quality and food safety requirements. Practically, logistics support can be done with the application of good logistics practices (GLP). Packaging, storage, and handling during transportation become key activities with temperature and time handling during processing as two critical factors in fruits logistics management that will determine the final quality of fruits commodity. Each commodity of tropical fruits require special treatment which should be tailored to its nature and morphology. Understanding and the ability of farmers and agro-industry entrepreneurs in dealing with fruits especially in providing cold chain in the logistics process becomes a major capital to compete with imported fruits entrepreneurs.References
[ANZFA] Australia New Zealand Food Authority. 2001. A Guide to the Food Safety Standards. Australia Newm Zealand Food Authority Safe Food Australia.
[PPECB] Perishable Products Export Control Board. 2003. Carrying Temperature Regimes of Fresh Produce for Sea Export: Oficial PPECBm Instructions — Rev22, [Online]. [terhubung berkala]. htp:// www.ppecb.co.za/Community/ Procedures.asp [10 Desember 2014].
[USDA] United States Department of Agriculture. 1987. Agricultural Handbook No. 668. Tropical Products Transport Handbook. United States: Ofice of Transportation, United States Department of Agriculture.
Broto, W. 2003. Agribisnis Mangga: Budidaya, Penanganan Pascapanen dan Tata Niaganya. Jakarta: Agromedia Pustaka.
Dyk, F.E., van dan E. Maspero. 2004. An Analysis of the South African Fruit Logistics Infrastructure. Orion 20 (1): 55–72.
Gurning, S. 2013. Persoalan-Persoalan Umum Rantai Dingin Produk Pangan
Indonesia Khususnyanya Pelabuhan dan Angkutan Laut. Makalah pada Publikasi Ilmiah-ITS [terhubung berkla]. http://personal.its.ac.id/ [10 Desember 2014].
Lam, P.F. dan KH. Ng. 1984. Inluence of Temperature Adaption and Physiological Stage on the Storagem of Harumanis Mango Research Workshop. Cairn, Queensland, Australia. 274-278.
Muchtadi, T.R, Sugiyono dan A. Fitriyono. 2010. Ilmu Pengetahuan Bahan Pangan. Bandung: Alfabeta.
Ortmann, F.G. 2005. Modelling the South African Fresh Fruit Export Supply Chain [Tesis]. Afrika Selatan: Department of Applied Mathematics University of Stellenbosch.
Rahayu, WP., dan Nurosiyah S. 2008. Evaluasi Sensori. Jakarta: Universitas Terbuka.
Rahayu, WP., 2011. Keamanan Pangan Peduli Kita Bersama. Bogor: IPB Press.
Rahayu, WP., dan Nurwitri. 2012. Mikrobiologi Pangan. Bogor: IPB Press.
Rodríguez, D., C. Cruz dan F. Lam. 2009. Export Logistics for Fresh andProcessed Products. San Jose: Inter- American Program for the Promotion of Trade, Agribusiness and Food Safety.
Setyabudi, DA. 2009. Bangsal Penanganan Pascapanen Buah dalam Teknologi Penanganan Pascapanen Buah untuk Pasar. Jakarta: Badan Penelitian dan Pengembangan Pertanian.
Sze, A. 2013. Cold Chain Logistic.n Makalah pada CFCFA Logistics 105 Management Training. [terhubung berkala] http://www.carecprogram.org [10 Desember 2014].
Yulianingsih, D. Amiarsi, R. Thahir, dan Broto W. 2009. Mutu Buah dan Faktor-Faktor yang Mempengaruhinya dalam Teknologi Penanganan Pascapanen Buah untuk Pasar. Jakarta: Badan Penelitian dan Pengembangan Pertanian.
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).