Penerapan Good Logistic Practices Sebagai Penunjang Ekspor Buah Tropis
Abstract
One strategy that can be taken to develop the economic potential of fruits is the logistical support that takes into account the effectiveness and efficiency commercially and pay attention to quality and food safety requirements. Practically, logistics support can be done with the application of good logistics practices (GLP). Packaging, storage, and handling during transportation become key activities with temperature and time handling during processing as two critical factors in fruits logistics management that will determine the final quality of fruits commodity. Each commodity of tropical fruits require special treatment which should be tailored to its nature and morphology. Understanding and the ability of farmers and agro-industry entrepreneurs in dealing with fruits especially in providing cold chain in the logistics process becomes a major capital to compete with imported fruits entrepreneurs.
Keywords
Full Text:
PDFReferences
[ANZFA] Australia New Zealand Food Authority. 2001. A Guide to the Food Safety Standards. Australia Newm Zealand Food Authority Safe Food Australia.
[PPECB] Perishable Products Export Control Board. 2003. Carrying Temperature Regimes of Fresh Produce for Sea Export: Oficial PPECBm Instructions — Rev22, [Online]. [terhubung berkala]. htp:// www.ppecb.co.za/Community/ Procedures.asp [10 Desember 2014].
[USDA] United States Department of Agriculture. 1987. Agricultural Handbook No. 668. Tropical Products Transport Handbook. United States: Ofice of Transportation, United States Department of Agriculture.
Broto, W. 2003. Agribisnis Mangga: Budidaya, Penanganan Pascapanen dan Tata Niaganya. Jakarta: Agromedia Pustaka.
Dyk, F.E., van dan E. Maspero. 2004. An Analysis of the South African Fruit Logistics Infrastructure. Orion 20 (1): 55–72.
Gurning, S. 2013. Persoalan-Persoalan Umum Rantai Dingin Produk Pangan
Indonesia Khususnyanya Pelabuhan dan Angkutan Laut. Makalah pada Publikasi Ilmiah-ITS [terhubung berkla]. http://personal.its.ac.id/ [10 Desember 2014].
Lam, P.F. dan KH. Ng. 1984. Inluence of Temperature Adaption and Physiological Stage on the Storagem of Harumanis Mango Research Workshop. Cairn, Queensland, Australia. 274-278.
Muchtadi, T.R, Sugiyono dan A. Fitriyono. 2010. Ilmu Pengetahuan Bahan Pangan. Bandung: Alfabeta.
Ortmann, F.G. 2005. Modelling the South African Fresh Fruit Export Supply Chain [Tesis]. Afrika Selatan: Department of Applied Mathematics University of Stellenbosch.
Rahayu, WP., dan Nurosiyah S. 2008. Evaluasi Sensori. Jakarta: Universitas Terbuka.
Rahayu, WP., 2011. Keamanan Pangan Peduli Kita Bersama. Bogor: IPB Press.
Rahayu, WP., dan Nurwitri. 2012. Mikrobiologi Pangan. Bogor: IPB Press.
Rodríguez, D., C. Cruz dan F. Lam. 2009. Export Logistics for Fresh andProcessed Products. San Jose: Inter- American Program for the Promotion of Trade, Agribusiness and Food Safety.
Setyabudi, DA. 2009. Bangsal Penanganan Pascapanen Buah dalam Teknologi Penanganan Pascapanen Buah untuk Pasar. Jakarta: Badan Penelitian dan Pengembangan Pertanian.
Sze, A. 2013. Cold Chain Logistic.n Makalah pada CFCFA Logistics 105 Management Training. [terhubung berkala] http://www.carecprogram.org [10 Desember 2014].
Yulianingsih, D. Amiarsi, R. Thahir, dan Broto W. 2009. Mutu Buah dan Faktor-Faktor yang Mempengaruhinya dalam Teknologi Penanganan Pascapanen Buah untuk Pasar. Jakarta: Badan Penelitian dan Pengembangan Pertanian.
DOI: http://dx.doi.org/10.54324/j.mtl.v2i1.133
Refbacks
- There are currently no refbacks.
Copyright (c) 2017 JURNAL MANAJEMEN TRANSPORTASI DAN LOGISTIK
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Jurnal Manajemen Transportasi & Logistik (JMTRANSLOG) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.