Efektifitas Pengelolaan Manajemen Pergudangan Terhadap Sistem Distribusi Beras pada Pemerintah Daerah DKI Jakarta
DOI:
https://doi.org/10.54324/j.mtl.v1i1.1368Kata Kunci:
warehousing management, safety stock, distribution system, food security, support improvementAbstrak
DKI Jakarta experienced the rice production deficit of 99.61% in 2020. The problem arised because DKI Jakarta could fulfill its rice necessity from other cities and the poor management of the warehouse and distribution system. The aim of the study is to propose a warehouse management to improve the effective distribution system. The study used qualitative descriptive research method. There were 16 officials of the warehouse management and distribution system in PT. Tjipinang Jaya Food Station as the participants. The data was processed using the credibility, transferability, dependability and confirmability tests approaches. The results of the study indicate that the warehouse management and distribution system in PT. Tjipinang Jaya Food Station is considered ineffective and inefficient in improving food security operation in DKI Jakarta. The evidence found is the absorption or the less than demand purchase of the product, which is 2,665 tons with a total demand of 688,226 tons. The problem with inequality distribution, decreased quantity in the distribution process, raw materials received delay, unfulfilled delivery of finished material to consumers and uncertainty of the warehouse utilization planning are factors needed to be restored continuously in the future.Referensi
Adawiyah, R. (2022). Faktor-faktor yang Mempengaruhi Efektivitas Pengelolaan Gudang. Jurnal Bisnis, Logistik Dan Supply Chain, 2(2), 72–77.
Aditya, I. G. P. D., Ustriyana, I. N. G., & Suryawrdani, I. G. A. (2022). Analisis Persediaan Pangan Beras pada Perusahaan Umum BULOG Kantor Wilayah Bali. Jurnal Agribisnis Dan Agrowisata, 11(2), 633–643.
Andriansyah, A., & Sentia, P. D. (2018). Penentuan Rute Kendaraan Pada Sistem Distribusi Logistik Pasca Bencana (Studi Kasus). Jurnal Manajemen Industri Dan Logistik, 2(1), 79–89. https://doi.org/10.30988/jmil.v2i1.28
Azizi, A., Yazdi, P. G., Humairi, A. Al, Alsalmi, M., Rashdi, B. Al, Zakwani, Z. Al, & Sheikaili, S. AL. (2015). Design and fabrication of intelligent material handling system in modern manufacturing with industry 4.0 approaches. International Robotics & Automation Journal, 4(3), 186–195. https://doi.org/10.15406/iratj.2018.04.00121
Camelina, G. (2020). Camelina, G. (2020). Analisis Efisiensi Persediaan Bahan Baku Beras Menggunakan Metoda Economic Order Quantity (EOQ)(Studi Kasus pada Bubur Ayam Pon Djaya). (Doctoral dissertation, Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta).
Chow, H. K. H., Choy, K. L., Lee, W. B., & Lau, K. C. (2006). Design of a RFID case-based resource management system for warehouse operations. Expert Systems with Applications, 30(4), 561–576. https://doi.org/10.1016/j.eswa.2005.07.023
Djalamang, Z. J., Qosim, N., & Hasan, H. (2021). Analisis Persediaan Beras Pada Toko Bali Yasa Luwuk Banggai. Jurnal Ekonomi Trend, 09(01), 35–47.
Ellram, L. M., & Cooper, M. C. (2014). Supply chain management: It’s all about the journey, not the destination. Journal of Supply Chain Management, 50(1), 8–20. https://doi.org/10.1111/jscm.12043
Fizzanty, T. dan K. (2018). Pengelolaan Logistik Dalam Rantai Pasok Produk Pangan Segar di Indonesia. Jurnal Penelitian Pos Dan Informatika, 2(3), 18–19.
Jaggi, H. S., & Kadam, S. S. (2016). Integration of Spark framework in Supply Chain Management. Procedia Computer Science, 79, 1013–1020. https://doi.org/10.1016/j.procs.2016.03.128
Kartikasari, W., Setiawan, D., & Fauziah, E. (2021). Efektifitas Transportasi dan Lokasi Terhadap Distribusi Logistik di Wilayah Komando Armada I TNI-AL. Rekayasa, 14(2), 183–190. https://doi.org/10.21107/rekayasa.v14i2.10968
Kurniawan, R., Santoso, H., & Komari, A. (2019). Analisis Kinerja Distribusi Logistik Pada Pasokan Barang Dari PT. Surya Pamenang Ke Konsumen. JURMATIS : Jurnal Ilmiah Mahasiswa Teknik Industri, 1(2), 81. https://doi.org/10.30737/jurmatis.v1i2.440
Leopatria, M., & T, H. C. P. S. (2013). Perancangan Sistem Manajemen Gudang Tepung di PT X. 1(2), 49–56.
Makisurat, A., Morasa, J., & Elim, I. (2014). Penerapan Sistem Pengendalian Intern Untuk Persediaan Barang Dagangan Pada Cv. Multi Media Persada Manado. Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 2(2), 1151–1161.
Mastos, T., & Gotzamani, K. (2022). Sustainable supply chain management in the food industry: a conceptual model from a literature review and a case study. Foods, 11(15), 2295.
Mu’tamar, M. F. F. (2010). Analisis Stok Pangan dalam Sistem Distribusi Penunjang Ketahanan Pangan. Agrointek: Jurnal Teknologi Industri Pertanian, 4(1), 39-48.
Nguyen, T. T. B., & Li, D. (2018). The impact of supply chain relationship on food quality. EurOMA., 131, 860–865.
Nugraha, F. F., Kustian, N., & Auliya, R. N. (2021). Sistem Informasi Manajemen Gudang Pada PT. Datindo Infonet Prima Bekasi. Jurnal Nasional Komputasi Dan Teknologi Informasi (JNKTI), 4(5), 347–355. https://doi.org/10.32672/jnkti.v4i5.3414
Pekei, B. (2016). Konsep dan analisis efektivitas pengelolaan keuangan daerah di era otonomi. Penerbit Taushia.
Peng, W., & Berry, E. M. (2018). Global nutrition 1990–2015: a shrinking hungry, and expanding fat world. PloS One, 13(3), e0194821.
Peng, W., Dernini, S., & Berry, E. M. (2018). Coping with food insecurity using the sociotype ecological framework. Frontiers in Nutrition, 5, 107. https://doi.org/10.3389/fnut.2018.00107
Pradana, H. R., Fachrurrozie, F., & Kiswanto, K. (2013). Pengaruh Risiko Bisnis, Struktur Aset, Ukuran dan Pertumbuhan Penjualan Terhadap Struktur Modal. Accounting Analysis Journal, 2(4), 423–429.
Prasidi, A., & Lesmini, L. (2019). Ketepatan Waktu Pendistribusian Barang Pada Warehouse Management System di PT. CEVA Logistics Tahun 2019. Jurnal Logistik Indonesia, 3(2), 68–78. https://doi.org/10.31334/logistik.v3i2.620
Rahmawati, E. (2012). Aspek Distribusi pada Ketahanan Pangan Masyarakat di Kabupaten Tapin. AGRIDES: Jurnal Agribisnis Perdesaan, 2(3), 9252.
Rosenbloom, J. I., Kaluski, D. N., & Berry, E. M. (2008). A global nutritional index. Food and nutrition bulletin. Food and Nutrition Bulletin, 29(4), 266-277.
Saputra, D. (2018). Pengaruh manfaat, modal, motivasi dan edukasi terhadap minat dalam berinvestasi di Pasar Modal. Future: Jurnal Manajemen Dan Akuntans, 5(2), 178-190.
Sartika, R. (2014). Optimasi Persediaan Pada Rantai Pasokan Beras Untuk Program Raskin (Studi Kasus Pada Perum Bulog Subdivisi Regional Cianjur). Thesis.
Siregar, M. T., & Ayu, N. W. (2019). Lean Distribution untuk Minimasi Keterlambatan Pengiriman Produk Susu. Jurnal Manajemen Transportasi & Logistik (JMTRANSLOG), 5(3), 261. https://doi.org/10.54324/j.mtl.v5i3.272
Siregar, M. T., & Pitaloka, N. W. A. (2018). Lean distribution untuk minimasi keterlambatan pengiriman produk susu. Jurnal Manajemen Transportasi & Logistik, 5(3), 265-276.
Siregar, M. T., & Puar, Z. M. (2018). Implementasi Lean Distribution Untuk Mengurangi Lead Time Pengiriman Pada Sistem Distribusi Ekspor. Jurnal Teknologi, 10(1), 1-8.
Somadi, S. (2020). Evaluasi Keterlambatan Pengiriman Barang dengan Menggunakan Metode Six Sigma. Jurnal Logistik Indonesia, 4(2), 81–93. https://doi.org/10.31334/logistik.v4i2.1110
Sulistyowati, & Natawidjaja, R. S. (2010). Analisis rantai pasok dan rantai nilai beras di Jawa Barat. In Jurnal Agrikultura (Vol. 21, Issue 2, pp. 123–136).
Suryani, E., & Anugerah, S. (2014). Sistem Resi Gudang di Indonesia: Antara Harapan dan Kenyataan. Analisis Kebijakan Pertanian, 12(1), 69–86.
Trisilawaty, C., Marimin, & Achsani, N. A. (2011). Analisis Optimasi Rantai Pasok Beras dan Penggunaan Gudang Di Perum BULOG Divre DKI Jakarta. Pangan, 20(2), 177–195.
Wunderlich, S. M. (2021). Food supply chain during pandemic: changes in food production, food loss and waste. International Journal of Environmental Impacts, 4(2), 101-112.
Yanuar, A., & Rahmatulah, M. (2019). Analisa dan Perancangan Warehouse Management System (WMS) Pada UKM Online. Jurnal Logistik Bisnis, 9(2), 81-89.
Yun, Y. (2014). Pengendalian Persediaan Terhadap Distribusi Beras Raskin Pada Perum Bulog Divre Jabar 45-62. Prosiding Sembistek, 1(1), 45–62.
Unduhan
Diterbitkan
Terbitan
Bagian
Lisensi
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
